As a green and versatile sample pretreatment technique, solid-phase microextraction
(SPME) has attracted increasing attention since it was proposed in 1990 by Janusz …

Sample preparation plays a pivotal role in enhancing the quality of analytical results by
mitigating the complexity of samples. The evaluation and potential modification of extraction …

Abstract HS-SPME-GC-MS, SPME-Arrow-GC× GC-TOF-MS, HS-GC-IMS, Electronic-nose,
and Electronic-tongue systems were applied in a feasibility study of the flavor …

In this review, we present the most significant developments since 2013 of sorbent-based
headspace extractions that resonated with the latest guidelines of green analytical …

Polyoxometalates (POMs) as metal-oxide anions have exceptional properties like high
negative charges, remarkable redox abilities, unique ligand properties and availability of …

(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology
recently employed in the analysis of volatiles in food materials. Grape volatile organic …

We present a novel sample preparation method for the extraction and preconcentration of
volatile organic compounds from whiskey samples prior to their determination by …

Emerging organic pollutants (EOPs) are a class of hazardous and poisonous organic
substances with high biotoxicity, bioaccumulation and long-term residual. They can be …

A novel automated method was developed for the quantitative determination of nine
terpenoids that could contribute to the minty notes of red wine bouquet. The method couples …

Collagen peptides from fish exhibit excellent bioactive and functional properties, which have
great potential as functional ingredients in the food industry. However, the off‐flavour in …