Neuroactive compounds are synthesized by certain plants and microorganisms by
undertaking different tasks, especially as a stress response. Most common neuroactive …

Analysis of biogenic amines (BA) in foods was reviewed. Biogenic amines are natural
antinutrition factors and are important from a hygienic point of view as they have been …

Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …

This study aimed at quantitatively determining multiple biogenic amines (BAs) in various
potentially associated food products sold on the Belgian market. The concentration of free …

In the past few years, we have seen intense interest grow in chemistry, toxicity and analysis
of biogenic amines (BAs). Thus, a comprehensive review on clean-up and recent advances …

A capillary electrophoresis–tandem mass spectrometry (CE–MS/MS) method for the
simultaneous assessment of nine biogenic amines (spermine, spermidine, putrescine …

An imprinted electrochemical sensor based on polypyrrole-sulfonated graphene (PPy-
SG)/hyaluronic acid-multiwalled carbon nanotubes (HA-MWCNTs) for sensitive detection of …

During a screen of bacterial nutrients as inhibitors of Escherichia coli O157: H7 biofilm, the
Prüß research team made an intriguing observation: among 95 carbon and 95 nitrogen …

Cocoa is the target of increased scientific research as it is one of the richest source of
bioactive compounds. The formation of bioactive amines and their changes in cocoa beans …

The amount and type of chemical compounds found in food products and the environment,
which are and should be controlled, is increasing. This is associated with toxicological …