Soybean products (soyfoods), reported as potential functional foods, are implicated in
several health-enhancing properties, such as easing the symptoms of postmenopausal …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

BACKGROUND/OBJECTIVES Isoflavones are widely believed to be beneficial to human
health, in relation to their antioxidant potentials. Exercise can cause an imbalance between …

Removal of lead from the environment of man or otherwise, the movement of man from lead‐
contaminated areas has been employed as a means of abatement of the toxic effects of …

The resistance to therapy of cancer cells is a challenge for achieving an appropriate
therapeutic outcome. Cancer (stem) cells possess several mechanisms for increasing their …

Lead (Pb) is considered to be a multi-target toxicant. The present study was undertaken to
evaluate the protective effect of aqueous extract of Corchorus olitorius leaves against Pb …

This research was the first to investigate nutritional components, including soluble phenolics
(isoflavones and anthocyanins), protein, oil, and fatty acid as well as antioxidant activities in …

Abstract β-Glucosidases primarily catalyze removal of terminal glucosyl residues from a
variety of glucoconjugates and also perform transglycosylation and reverse hydrolysis …

The effect of dietary supplementation with flax and alfalfa sprouts (40 g/d) on bioactive
compounds and cholesterol contents of hen's egg was examined. Thirty White Leghorn …

The aim of this study was to analyze antioxidant properties of a polysaccharide isolated from
Psidium guajava leaves (PS-PGL) in vitro including its radical scavenging activities and …