This paper provides a review of 176 papers on wine tourism published between 1995–2014,
highlighting research fields, wine regions studied, theory and methodologies used, journals …

La importancia que ha adquirido el enoturismo en los últimos años en España ha llevado a
la literatura científica a presentar diferentes estudios. En este artículo presentamos un …

Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

This study explores the multifarious nature of food-related experiences on a destination. A
questionnaire was designed to capture the importance of culinary experiences on …

This paper examines winery owners' attitudes and perceptions regarding the use of social
media in marketing and promoting wine tourism online. Empirical evidence is provided by a …

Tourism is increasingly important for wine regions and local economies. The purpose of this
research is to use both symmetric (SEM) and asymmetric (fsQCA) methods to explore the …

Our research addresses wine tourism as a means of enhancing the heritage and industrial
memory of wine. Specifically, it considers winery tours as a form of industrial tourism capable …

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that
have affected the interrelated areas of gastronomy, tourism and society, shaping new forms …

We relate sustainability to the wine industry and recognize that for practitioners in the wine
industry, priority number one is leaving the land in better shape for the next generation. We …

This study addresses the question of how an inherent interest in food affects consumers as
travellers. This is done by focusing on food interest as an antecedent and uncovering the …