Leucyl-aminopeptidase (LAP), an important metallopeptidase, hydrolyses amino acid
residues from the N-terminus of polypeptides and proteins, acting preferentially on the …

Phenols containing halogens, which tend to deactivate the aromatic nuclei, constitute a
significant category of highly toxic and difficult-to-degrade pollutants, which arise from a …

The enzyme activities of 25 vegetables, 5 fruits, and three edible fungi were analyzed in an
attempt to understand the enzymatic generation of flavor components from food materials …

Here, leucyl aminopeptidase (LAP) was purified from the hepatopancreas extract (HPE) of
Todarodes pacificus, with 63.7-fold purification and a yield of 6.5%. Ammonium sulfate …

Halogenated compounds represent one of the most dangerous environmental pollutants,
due to their widespread usage as biocides, fungicides, disinfectants, solvent and other …

Potatoes are desirable source for polyphenol oxidase (PPO, EC 1.14. 18.1) purification
because this enzyme can be purified from the food industry waste such are potato peels …

BACKGROUND Oilseed rape is one of the most important oilseed crops worldwide, crucial
in the food and feed industries. Different environment and climatic conditions can influence …

Morphogenesis in vitro is a complex and still poorly defined process. We investigated
esterase and peroxidase isoforms detected in bulb scale, during Fritillaria meleagris …

Aminopeptidases play important physiological roles and are widely distributed throughout
organisms. In the present study, an aminopeptidase was identified and purified to …

Rapeseed plays a crucial role in food and fuel industry. Since aminopeptidases take part in
many physiological processes in all organisms, it is important to learn their role and …