Agro-industrial waste disposal is becoming a key issue as a consequence of the increasing
number of by-products generated. Within this context, this work proposes an integral …

Preparation of functional products as well as natural-based products requires non-toxic but
effective extraction techniques. In this study, subcritical water extraction was used for the …

Large amounts of peach (Prunus persica) leaves and stems are by-products deriving from
peach tree cultivation and canned industries. This work aimed to evaluate mineral nutrients …

High performance liquid chromatography data related to the concentrations of 12 phenolic
compounds in vegetative parts, measured at four sampling times were processed for …

This article deals with the possibility of valorizing wood waste from grapevine cultivation of
the varieties Pesecká leánka (white graft) and Frankovka modrá (red graft), grown in …

A simple and fast extraction method combining mechanical orbital agitation (MOA) and
hydroalcoholic solid-liquid extraction (HSLE) was optimized for polyphenol enrichment and …

Grapevine shoots are considered one of the most important by-products of vineyards with a
production between 2 and 5 tons/year/hectare. They have a variety of applications according …

Many plants respond to herbivore attacks by the formation of secondary metabolites, such as
polyphenols. Grape phylloxera (Daktulosphaira vitifoliae Fitch) induces organoid root galls …

Grapevine shoots and canes represent a significant amount of biomass, considered as a
waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and …

The recovery of antioxidants from complex winery and grapevine by-products into Vitis
vinifera must offers new opportunities for wine grapes by the development of a new …