Simple Summary The economics of livestock production depends upon the feasible feeding
resources as feed costs constitute more than 70% of the total expenses of a livestock …

Conjugated fatty acids (CFAs) are a group of positional and geometric isomers of
polyunsaturated fatty acids (PUFAs) with conjugated double bonds. There are several …

Mulberry flavonoids can modulate the composition of rumen microbiota in ruminants to
improve nutrient digestibility, owing to their strong biological activities. This study aimed to …

This study was conducted to investigate the effects of the mulberry [Morus alba var.
multicaulis (Perrott.) Loud.] leaf powder (MLP) supplementation in dietary concentrates on …

In recent decades pork production has increased in Serbia, and pork is the most widely
consumed meat. Pig meat quality is affected by several factors: breed, sex, production …

This experiment was conducted to determine the effects of mulberry leaves on performance,
carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old …

A feeding trial was conducted using sainfoin hay at 0, 10, 20 and 30% on a dry matter basis
of inclusion to yearling rams placed on, T1, T2, T3 and T4, respectively, to substitute Noug …