The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

The agricultural sector faces various challenges and barriers in transitioning from linear
resource consumption to a circular economy. Based on the literature, four key areas of …

Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …

Future sustainable food systems should more efficiently use natural resources and reduce
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …

While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

By using text mining techniques, this study identifies the topics of sustainable consumption
that are important during the COVID-19 pandemic. An Application Programming Interface …

In light of the global overproduction and overconsumption, the circular economy in the agri-
food sector is intended as a way out to overcome the alarming problem of food waste. While …