Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …

Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …

Chlorogenic acids (CGAs) have gained considerable attention as pervasive human dietary
constituents with potential cardiovascular-preserving effects. The main sources include …

The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …

The unique chemical composition of yerba mate and its functionalities suggest that it needs
to be explored for its innovation potential. New uses may boost consumption, surpassing the …

This study presents unpublished data on the chlorogenic acid and caffeic acid content in
fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were …

The search for natural products as an alternative to synthetic products has increased. This
trend is mainly due to the health concerns of people searching for a better quality of life. In …

Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …