Induction heating of sugarcane juice: thermo-enviro-economic analyses

R Grewal, M Kumar - Journal of Thermal Analysis and Calorimetry, 2023 - Springer
Heating of sugarcane juice gives concentrated sugarcane juice (CSJ) which becomes raw
material for the production of a variety of value added products. Conventional ways of CSJ …

Up-gradation of khoa production and preservation technologies

M Kumar - SAMRIDDHI: A Journal of Physical Sciences …, 2013 - smsjournals.com
India is the largest milk producing nation in the world. Milk is perishable in nature, thus it can
not be stored for a very long period. In order to preserve it, more than half of milk produced in …

Research progresses and future directions on pool boiling heat transfer

M Kumar, V Bhutani, P Khatak - Journal of mechanical …, 2015 - journal.ump.edu.my
This paper reviews the previous work carried on pool boiling heat transfer during heating of
various liquids and commodities categorized as refrigerants and dielectric fluids, pure …

Energy requirements in manufacture of khoa under closed condition

M Kumar, K KS, S Kumar, O Prakash - International Journal of …, 2011 - papers.ssrn.com
Khoa making is a time consuming and energy intensive process involving continuous
removal of water which requires large amount of heat. This research paper reports the …

Recent Advances in the Developments of Pool Boiling for Food Processing Systems

SK Sansaniwal, V Bhutani - Journal of Biofuels and Bioenergy (June … - indianjournals.com
The paper is a study of the previous work carried on pool-boiling heat transfer during
heating of various liquids and commodities in context with food processing. Pool boiling is …