Covering: January 2013 to September 2018 Sulfur-containing natural products are a large
class of significant functional molecules. Many of these compounds exhibit potent biological …

Fluorine, often called as “a small atom with a big ego”, 1 lies in the second row and the 17th
column in the periodic table of the chemical elements. This unique position in the periodic …

Background Gram-positive bacteria of the Bacillales are important producers of antimicrobial
compounds that might be utilized for medical, food or agricultural applications. Thanks to the …

With advances in sequencing technology, uncharacterized proteins and domains of
unknown function (DUFs) are rapidly accumulating in sequence databases and offer an …

Covering: July 2012 to June 2015. Previous review: Nat. Prod. Rep., 2013, 30, 869–915 The
structurally diverse imidazole-, oxazole-, and thiazole-containing secondary metabolites are …

The microbiota contributes to artisanal cheese bioprotection and biopreservation through
inter and intraspecific competition. This work aimed to investigate the phylogenetic …

Plantazolicin (PZN) is a ribosomally synthesized and post-translationally modified natural
product from Bacillus methylotrophicus FZB42 and Bacillus pumilus. Extensive tailoring to …

Herein, conditions for C–H functionalization of tertiary aliphatic amines and their subsequent
coupling with a number of 2-chloroazole derivatives are reported. The reaction is facilitated …

Diseases caused by phytopathogenic microorganisms account for enormous losses for
agribusiness. Although Bacillus species are recognized as being antimicrobial producers …

Nucleophilic fluorination is one of the fundamental reactions in organic chemistry, as well as
a convenient tool for the synthesis of fluorinated building blocks with a potential biological …