Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …

Phenolic compounds (PCs) are a family of secondary metabolites with recognized biological
activities making them attractive for the biomedical “red” biotechnology. The development of …

Seaweeds are an underexploited and potentially sustainable crop which offer a rich source
of bioactive compounds, including novel complex polysaccharides, polyphenols, fatty acids …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

Metabolic syndrome is characterized by the coexistence of different metabolic disorders
which increase the risk of developing type 2 diabetes mellitus and cardiovascular diseases …

There is a growing interest in the identification of molecules capable to promote health and
with a concurrent potential for technological applications. Prebiotics are functional …

Marine macroalgae are gaining recognition among the scientific community as a significant
source of functional food ingredients. Due to the harsh environments in which macroalgae …

Background Metabolic syndrome (MS) defines a group of severe comorbidities, including
insulin resistance, abnormal fat accumulation, and high blood pressure that lead to obesity …

Diabetes mellitus is a disease of endocrine and metabolism disorders, characterized by
hyperglycemia, and increased risk of cardiovascular disease complications. Although oral …