With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

The body of work relating to the gut microbiota of fish is dwarfed by that on humans and
mammals. However, it is a field that has had historical interest and has grown significantly …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

China is the largest aquaculture producer in the world. Antibiotics were extensively used to
ensure the development of the intensive aquaculture; however, the use of antibiotics causes …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

The use of probiotics as feed supplements in animal production has increased considerably
over the last decade, particularly since the ban on antibiotic growth promoters in the …

Many short-lived and highly reactive oxygen species, such as superoxide anion (O2-) and
hydrogen peroxide (H2O2), are toxic or can create oxidative stress in cells, a response …

There is a rapidly growing literature, indicating success of probiotics and prebiotics in
immunomodulation, namely the stimulation of innate, cellular and humoral immune …