Simple Summary Coffee is produced in more than 60 countries by 25 million coffee
producers, most of whom are smallholders in emergent countries. More than a beverage …

Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical
countries worldwide. Commercial coffee production relies mainly on two related species …

Losses in coffee crops due to the pest attack harm up to 50% of production. In an attempt to
control the progress of these herbivores, chemical inputs are used on crops, but with limited …

Plant diversification is a strategy for pest management in agroecosystems. However, a major
hurdle in the adoption of this management practice by farmers is related to doubts …

BACKGROUND Since the last decade, Dalbulus maidis has become the primary pest in
cornfields, particularly due to its ability to transmit plant pathogens. Dalbulus maidis is the …

The sustainability of coffee production is a concern for producers around the world. To be
sustainable, it is necessary to achieve satisfactory levels of coffee productivity and quality …

The Neotropical coffee leaf miner is a key coffee pest and in the state of Bahia, one of the
major coffee-producing states in the country. The insect finds favorable conditions for its …

The coffee leaf miner, Leucoptera coffeella (Guérin-Mèneville & Perrottet, 1842), probably
infested coffee plants in Neotropical America during the 19th century. The species …

The Neotropical coffee leaf miner, Leucoptera coffeella (Guérin-Mèneville & Perrottet, 1842),
is a key pest species of unshaded coffee plantations in Neotropical America, particularly in …

A wide variety of abiotic and biotic factors act on insect pests to regulate their populations.
Knowledge of the time and magnitude of these factors is fundamental to understanding …