Breast cancer is a leadingcause of cancer-related deaths in women globally, with triple-
negative breast cancer (TNBC) being an aggressive subtype that lacks targeted therapies …

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

Electrochemical detection (ECD) technique has been deemed to be an effective method for
detection. However, low sensitivity and poor anti-interference ability restrict its widespread …

Salt stress is an alarming abiotic stress that reduces mustard growth and yield. To attenuate
salt toxicity effects, plant growth‐promoting rhizobacteria (PGPR) offers a sustainable …

Bitis arietans venom (BAV) can induce severe pathophysiological disorders after
envenoming. However, studies have shown that the Moringa oleifera fraction is effective …

Solanum habrochaites (SH), a wild species closely related to 'Ailsa Craig'(AC), is an
important germplasm resource for modern tomato breeding. Trichomes, developed from …

Introduction Waxy maize, mainly consumed at the immature stage, is a staple and vegetable
food in Asia. The pigmentation in the kernel of purple waxy maize enhances its nutritional …

Germination is a simple process that improves the nutritional and medicinal values of seeds
such as chickpeas. However, the detailed analysis of the phytochemical profile after …

The present study was carried out in a pot experiment to examine the bioefficacy of three
biocontrol agents, viz., Trichoderma viride, Bacillus subtilis, and Pseudomonas fluorescens …

The green synthesis of nanoparticles (NPs) is attracting enormous attention as a new area of
study that encompasses the development and discovery of new agents for their utilization in …