Intelligent system for determining the presence of falsification in meat products based on histological methods
A Bolshakov, M Nikitina, R Kalimullina - Society 5.0: Cyberspace for …, 2021 - Springer
An intelligent system is proposed to support decision-making to determine the presence of
falsification in meat products based on histological studies. The tasks that must be solved for …
falsification in meat products based on histological studies. The tasks that must be solved for …