The dietary pattern in industrialized countries has changed substantially over the past
century due to technological advances in agriculture, food processing, storage, marketing …

Psychiatric disorders affect 970 million people worldwide, representing a significant source
of disability. Although the underlying neurobiological traits for these disorders are not fully …

Background Hemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes
may impact both somatic and psychosocial aspects of QOL. Nevertheless, the relationship …

Maternal malnutrition has been associated with neurodevelopmental deficits and long-term
implications on the offspring's health and behavior. Here, we investigated the effects of …

Background Dietary fatty acids are related to the development of several inflammatory-
related diseases, which may include depression. So, the association between fatty acids …

The present review investigates the relationship between polyunsaturated fatty acids
(PUFAs) and mental health disorders, such as dementia, psychosis, schizophrenia …

Background Emerging evidence suggests that a healthier diet is associated with a reduced
risk for depressive symptoms. However, the relationships between diet quality and clinical …

Background: The prevalence of mental health concerns among university students in the
United States (US) continues to increase, while current treatments, including medication and …

The implications of poor maternal diet on offspring metabolic and neuroimmune
development are well established. Increasing evidence now suggests that maternal obesity …

The omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic-(EPA),
docosahexaenoic-(DHA) and docosapentaenoic acid (DPAn-3) are promising therapeutic …