Rice is a primary food for more than three billion people worldwide and cultivated on about
12% of the world's arable land. However, more than 88% production is observed in Asian …

Peanuts can become moldy and produce aflatoxins if transported and stored under improper
conditions. Detecting aflatoxin rapidly, non-destructively, and in real-time is important for …

The leaf equivalent water thickness (EWT, g cm− 2) and fuel moisture content (FMC,%) are
key variables in ecological and environmental monitoring. Although a variety of …

Low temperature combined with low light (LL) is an important factor limiting pepper quality
and yield.'Hang Jiao No. 2′ were used as experimental materials, and different …

植被参数是生态遥感定量反演的热点和难点, 也是生态系统研究的基础性参数.
本文在广泛阅读国内外公开发表的文献资料基础上, 将现有的植被生态遥感参数概括为物理类 …

Abstract The thermal domain (TIR; 2.5–15 μm) delivers unique measurements of plant
characteristics that are not possible in other parts of the electromagnetic spectrum. However …

Low temperature combined with low light (LL) affects crop production, especially the yield
and quality of peppers, in northwest China during the winter and spring seasons. Zeaxanthin …

Water deficit is the most limiting factor for wheat production, so wheat-breeding programmes
are currently focused on developing high-performance genotypes under such conditions …

Secondary salinization is a crucial constraint on agricultural progress in arid regions. The
specific mulching irrigation technique not only exacerbates secondary salinization but also …

Crop water stress is a deficiency in plants in water supply when the transpiration rate
becomes higher than the water absorption capacity. The stress may be detected by a …