Background Docosahexaenoic acid (DHA) inhibits tumor growth and progression in various
cancers, including lung cancer. However, the mechanisms involved remain unclear. The aim …

Consumption of edible oils is a significant part of the dietary pattern in the developed and
developing world. Marine and vegetable oils are assumed to be part of a healthy food …

Doxorubicin (DOX) is a chemotherapeutic agent widely used in human malignancies. Its
long-term use can cause neurobiological side-effects associated with depression. Omega-3 …

Background A sedentary lifestyle and poor diet are risk factors for the progression of non-
alcoholic fatty liver disease. However, the pathogenesis of hepatic lipid accumulation is not …

Retinal pigment epithelium (RPE) is a key regulator of retinal function and is directly related
to the transport, delivery, and metabolism of long-chain n-3 polyunsaturated fatty acids (n3 …

The long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosatetraenoic acid
(EPA) and docosahexaenoic acid (DHA) are known to play roles in supporting human …

Polyunsaturated fatty acids (PUFA) in 2-monoacylglycerols form exhibit various biological
activities and have potential applications in food and pharmaceuticals. Preparation of 2 …

Flax lignans (SDG) and sinapic acid (SA) both have the function of antioxidation and anti-
inflammation. However, previous studies have focused mainly on biochemical …

Chia seeds (Salvia hispanica) provide an unusually high content of α-linolenic acid with
several potential health benefits, but few studies have examined the long-term intake of n-3 …

Current studies on inhibitory effects of n-3 PUFA on pro-inflammatory cytokines have
inconsistent results. Thus, a meta-analysis of randomised controlled trials was conducted to …