This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

The process of feeding is complex and highly dependent on parent, child, social, and
environmental factors. Given the rising rates of food insecurity and concomitant poor …

The restaurant sector imposes substantial impacts on the environment and society. A large
share of the sector's negative impacts is attributed to irresponsible consumer choice. To …

In the recent past, there has been rising attention to systemic racism. The ensuing
discussions have largely focused on COVID‐19 and policing. Despite long‐standing …

The successful introduction of public policies to prompt behavior change hinges on the
degree to which citizens endorse the proposed policies. Although there is a large body of …

In the US, the estimated food waste at the household level is 32% of purchased food,
translating to $240 billion in economic losses. The US Department of Agriculture and …

In China, approximately half of total food waste is generated from the foodservice sector,
which largely results from irresponsible consumer behavior when ordering food. Therefore …

Background: Parents of children with higher weight are blamed and shamed for their
children's weight. However, parents' experiences of this form of stigma, termed weight …

Policy Points: The American public—both men and women and those with and without
children in the household—holds parents highly responsible and largely to blame for …

Objective To experimentally test weight stigma and weight stigma by association in a parent-
child relationship using a large, community-based sample. Methods We conducted a …