Simple Summary Traditional proximate analysis measures (ie, moisture, crude protein,
crude fat, crude fiber, and ash) have little value for estimating the actual nutritional and …

Animal performance is affected by feeding peroxidized lipids. Nevertheless, inaccuracies
and limitations of common lipid peroxidation analyses are associated with inconsistent …

The discovery of the use of antibiotics to enhance growth in the 1950s proved to be one of
the most dramatic and influential in the history of animal agriculture. Antibiotics have served …

Background Maize oil is abundantly used in foods and feeds and is highly susceptible to
oxidation. Consequently, commercially available antioxidants should be evaluated for …

Three experiments were conducted to evaluate oil source and peroxidation status
(experiment 1) or peroxidized soybean oil (SO; experiments 2 and 3) on growth …

Senecavirus A (SVA) cause vesicular disease (VD) and epidemic transient neonatal losses
(ETNL) in swine. Vesicular lesions associated with SVA are clinically indistinguishable from …

Swine nutrition research goes beyond diet formulation and feeding pigs. When considering
a systems approach, swine nutrition research is indispensable to improve food security …