Non–IgE-mediated gastrointestinal food-induced allergic disorders (non-IgE-GI-FAs)
account for an unknown proportion of food allergies and include food protein–induced …

Infant colic is a commonly reported phenomenon of excessive crying in infancy with an
enigmatic and distressing character. Despite its frequent occurrence, little agreement has …

Objective To investigate the effectiveness of Lactobacillus reuteri DSM 17938 for the
treatment of infantile colic in breastfed Canadian infants, compared with placebo. Study …

Non‐IgE‐mediated gastrointestinal food allergic disorders (non‐IgE‐GI‐FA) including food
protein‐induced enterocolitis syndrome (FPIES), food protein‐induced enteropathy (FPE) …

Infantile colic is a benign process in which an infant has paroxysms of inconsolable crying
for more than three hours per day, more than three days per week, for longer than three …

Background Infantile colic is typically defined as full‐force crying for at least three hours per
day, on at least three days per week, for at least three weeks. Infantile colic affects a large …

Objectives: To determine the strength of evidence for commonly used interventions for colic
in breast-fed and mixed-fed infants younger than 6 months. Methods: Searches of PubMed …

Cow's milk allergy (CMA) and gastro-esophageal reflux disease (GERD) may manifest with
similar symptoms in infants making the diagnosis challenging. While immediate reaction to …

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Gut microbiota is a complex system that starts to take shape early in life. Several factors
influence the rise of microbial gut colonization, such as term and mode of delivery, exposure …