The sufficiency of theory of planned behavior (TPB) is still being questioned although the
model was validated in predicting a wide range of intentions and behaviors. Based on a …

Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …

Pesticide residues in agricultural products are a persistent food safety issue in China. The
current review aims to get a comprehensive understanding of factors influencing farmers' …

Game meat can be considered an alternative to traditional meats and is growing steadily.
Previous literature has not investigated why consumers choose or buy game meats. The …

The main purpose of this study was to investigate the factors affecting the intention of lettuce
producers to engage in on-farm food safety (OFFS) practices in Iran. A research-based …

The growing movement of veganism culture is drawing increasing scientific attention but
falls short of an empirical investigation to examine antecedents and catalytic experiences for …

The epidemiological scenario of COVID-19, social distancing, and business restrictions has
increased food preparation and consumption at home. Food mishandling at home can …

Listeria monocytogenes is an important foodborne pathogen, which is associated with high
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …

Recent food safety scandals in Taiwan have caused panic among the Taiwanese public and
have become a primary concern because foods were discovered containing a dangerous …

Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …