Fruits and vegetables are dried to enhance storage stability, minimize packaging
requirement and reduce transport weight. Preservation of fruits and vegetables through …

A solar-cum-biomass hybrid greenhouse crop dryer (HGCD) is presented to work on solar
energy and on biomass heat for 24 h continuous operation at constant drying temperature of …

Drying experiments were conducted on coriander leaves as affected by drying methods
(solar greenhouse drying and open sun drying), pretreatments (dipping in a solution of …

Present study was carried out to assess the effect of various dehydration techniques such as
sun drying, solar drying, drying after freezing (Freeze for one hour followed by drying using …

Bitter gourd (Momordica charantia L.) cv. Pusa Hybrid-2 was dried using three different
methods viz., solar drying, low temperature drying and cabinet drying. The cabinet drying …

The quality of minimally processed fruits and vegetables is essential for consumers' health
and effective marketing. This study investigates the effects of UV-C irradiation, applied alone …

The study was aimed at determining the effect of harvesting time and drying method on the
thermal and physicochemical properties of taro powder, Sosso ecotype. A 5× 2 factorial …

Green leafy vegetables (GLVs) are highly perishable but can be preserved by various
methods including dehydration which is eco-friendly and easily adoptable. An investigation …

India rank second in vegetable production in the world. Green leafy vegetable are mostly are
seasonal so that they can not be available throughout the year. Dehydration is the best …

Sažetak Drying fruit is one of the simplest ways to extend the shelf-life of fruit, specially
berries. Both higher temperature and time of heating significantly change the contents of …