The shelf life of a food product is a finite period after manufacturing and packaging, during
which it retains a required and acceptable level of quality for consumption. The objective …

The color, texture and rancidity of dried fruit are critical parameters to control for consumer
acceptance. The goal of this research was to investigate the kinetics of color parameter …

La durabilidad de la mantequilla de maní a lo largo del tiempo presenta problemas de
calidad, por ello se planteó estimar la vida útil haciendo uso de estabilizadores como aceite …

Durian is a seasonal tropical fruit from Southeast Asia (Indonesia, Malaysia, and Thailand)
and has a strong smell and distinctive taste. The constraints on marketing fresh durian are …

ABSTRAK Pendahuluan: Diabetes Melitus (DM) merupakan salah satu penyakit sindrom
metabolik yang prevalensi penderitanya dari tahun ke tahun mengalami peningkatan …