Unlocking the full power of electrochemical fingerprinting for on-site sensing applications

G Moro, H Barich, K Driesen, N Felipe Montiel… - Analytical and …, 2020 - Springer
Electrochemical sensing for the semi-quantitative detection of biomarkers, drugs,
environmental contaminants, food additives, etc. shows promising results in point-of-care …

Influence of molecular structure of astaxanthin esters on their stability and bioavailability

L Yang, X Qiao, J Gu, X Li, Y Cao, J Xu, C Xue - Food chemistry, 2021 - Elsevier
The stability and bioavailability of fourteen astaxanthin esters (Asta-Es) with different
molecular structures were investigated using in vitro and in vivo digestion models. The …

[HTML][HTML] Electrochemical Sensors and Biosensors for the Determination of Food Nutritional and Bioactive Compounds: Recent Advances

B Brunetti - Sensors (Basel, Switzerland), 2024 - pmc.ncbi.nlm.nih.gov
The significance of food nutrients and bioactive compounds in human health has driven the
development of many methods for their determination in different matrices. Among these …

[HTML][HTML] 类胡萝卜素生物学功能及提高其生物利用的研究进展

修伟业, 黎晨晨, 遇世友, 王鑫, 马永强 - 机械工程学报, 2023 - base.xml-journal.net
类胡萝卜素是一种自然界中分布广泛的食品成分, 具有多种生物学活性, 受到诸多学者关注.
文章主要从类胡萝卜素生物学功能, 食品成分对类胡萝卜素吸收利用的影响及提高其生物学利用 …

Evaluation of peroxidase in herbal medicines based on an electrochemical sensor

Y Yue, L Su, M Hao, W Li, L Zeng, S Yan - Frontiers in Chemistry, 2021 - frontiersin.org
Peroxidases are species-specific. Differences in peroxidase can objectively reflect the
genetics among species. The use of peroxidase to assist in species identification is relatively …

Evaluation of antioxidant potential of commercial cinnamon samples and its vasculature effects

EKG Moreno, IYL de Macêdo, EA Batista… - Oxidative Medicine …, 2022 - Wiley Online Library
Growing concerns on free radicals are the oxidative processes associated with physiological
damage. The consumption of functional foods and use of plants with antioxidant capacity are …

Antioxidant determination with the use of carbon-based electrodes

AM Pisoschi, A Pop, F Iordache, L Stanca, L Bilteanu… - Chemosensors, 2021 - mdpi.com
Antioxidants are compounds that prevent or delay the oxidation process, acting at a much
smaller concentration, in comparison to that of the preserved substrate. Primary antioxidants …

Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food

N Adrar, Z Gulsunoglu-Konuskan, FD Ceylan… - Talanta, 2025 - Elsevier
Screening and quantifying antioxidants from food samples, their antioxidant activity, as well
as the assessment of food oxidation is critical, not only for ensuring food quality and safety …

Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay

TB Koc, E Kuyumcu Savan, I Karabulut - Analytical Letters, 2022 - Taylor & Francis
Recently, the evaluation of antioxidant properties using voltammetric techniques based on
electrooxidation has attracted considerable attention. In this study, the antioxidant capacity …

mPEG-carboxymethyl astaxanthin monoester: A novel hydrophilic astaxanthin with increased water solubility and bioavailability

L Yang, X Qiao, H Nan, Y Cao, J Xu, C Xue - LWT, 2021 - Elsevier
To develop hydrophilic astaxanthin with significantly enhanced water solubility, an optimized
one-step synthesis method was developed by heating free astaxanthin (F-Asta) and mPEG …