Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits,
and stems of C. sativum have long been used as culinary spice due to their favorable odor …

Traditional medicine is critical in disease treatment and management. Herbs are gaining
popularity for disease management and treatment. Therefore, they can be utilised as …

Stroke is a debilitating neurological disorder that causes substantial morbidity and mortality
on a global scale. Ischemic stroke, the most common type, occurs when the brain's blood …

The main pathophysiological mechanisms of hind limb ischemia–reperfusion injury (HLIRI)
are increased oxidative stress and inflammation. The present study was designed to …

Introduction Given the worldwide increasing prevalence of human Campylobacter jejuni
infections and the emergence of multi-drug resistant enteropathogenic strains, antibiotic …

This study is designed to systematically review the accessible researches regarding
influence of Coriandrum sativum L. on inflammatory mediators including interleukin-1β (IL …

Liver ischemia/reperfusion (IR) often affects distant organs, such as small intestine, kidney,
and lung. Coriandrum sativum (CS) has an antioxidant and anti-inflammatory effect on liver …

Pharmacological Aspects of Essential Oils: Current and Future Trends provides a collection
of therapeutic and pharmacological applications of the most researched essential oils of …

The herbaceous plant Coriandrum sativum Linn, commonly known as “Chinese
parsley,”“coriander,” or “dhania,” belongs to the Apiaceae/Umbelliferae family. The plant has …

Coriander (Coriandrum sativum L.) is an important spice plant that has been known to
humankind since 5000 bc. It is one of the first spices used as a flavoring substance. This …