Studies reveal that climate change (CC) has higher negative impacts on agricultural
production than positive impacts. Therefore, this article attempts to explore the impacts of CC …

Consumers, traders and processors consider post‐harvest physiological deterioration (PPD)
an important constraint. In Experiment 1, PPD was assessed three consecutive years in …

This paper examines the effects of climatic and non-climatic factors on cassava yields in
Togo using an Autoregressive Distributed Lag (ARDL) modelling approach and pairwise …

To investigate the optimal cultivation conditions for cassava cultivar (TMS98/0505) in
Nigeria, we employed agro-ecological zoning to delineate the cultivated lands. Using GIS …

This study focuses on the relationship among the energy consumption, carbon emission and
economic growth of Malaysia by using a time series data from 1980-2016. The study …

Introduction Cassava production is essential for food security in sub-Saharan Africa and
serves as a major calorie-intake source in Nigeria. Estimating the yield gap in Nigeria is …

Meeting an increasing demand for cassava (Manihot esculenta Crantz) by industrial and
commercial food sectors requires basic agronomic information on fertilizer requirements and …

The variations in the mean climate variables have caused a threat to popular food crops in
Nigeria in terms of production, availability, and sufficiency. Therefore, the relationship …

Cassava is the most important crop in DRC, where it is both a staple and a cash crop. Over
the last years, cassava productivity seems increasingly constrained by climate disturbances …

Sowing of cassava is frequently encountered with lack of irrigation water due to the
occurrence of meteorological drought, resulting in the decline of yields or even complete …