Diabetes mellitus is a metabolic disorder of glucose metabolism. The management of blood
glucose level is the hallmark in the treatment of this disease. This may be achieved through …

Diabetes mellitus (DM) is a group of metabolic disorders characterised by chronic
hyperglycaemia. DM is currently one of the top ten causes of death in humans. Chronic …

Mycorrhiza plays a significant role in sustainable agriculture and has mutualistic symbiotic
association with plant roots. There are several species of mycorrhiza and among the species …

The hydrolysis of starch to low molecular weight products, catalyzed by the enzyme, α-
amylase is one of the most important and successful commercial enzyme-catalyzed …

Abstract The synthesized 3, 3-di (indolyl) indolin-2-ones 1a-p showed desired higher α-
glucosidase inhibitory activities and lower α-amylase inhibitory activities than standard drug …

In this investigation, Aspergillus terreus NCFT4269. 10 was employed in liquid static surface
(LSSF) and solid state (SSF) fermentation to assess the optimal conditions for α-amylase …

Aspergillus terreus NCFT4269. 10 was implemented in solid-state (SSF) and liquid static
surface fermentation (LSSF) for biosynthesis of pectinase. Amongst various substrates, like …

ABSTRACT Moringa oleifera Lam., Moringaceae, and Telfairia occidentalis Hook. f.,
Curcubitaceae, leaves are two tropical vegetables of medicinal properties. In this study, the …

Background. This study sought to investigate the antidiabetic and antihypertensive
mechanisms of cocoa (Theobroma cacao) bean through inhibition of α‐amylase, α …

The present study was designed to evaluate the antidiabetic potential of the aqueous leaves
extract of Zanthoxylum armatum DC. leaves using in vivo and in vitro approaches. For in vivo …