Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important
nutrients to the diet, for example essential amino acids, vitamins (including B12) and …

Epidemiological studies suggest that red and processed meat consumption is related to an
increased risk of type 2 diabetes. However, it is not clearly understood which components of …

In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body
weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the …

Background Studies have demonstrated that resveratrol (a natural polyphenol) and caloric
restriction activate Sirtuin-1 (SIRT1) and induce autophagy. Furthermore, autophagy is …

Bisphenol A (BPA) is an endocrine disruptor with an oestrogenic activity that is widely
produced for the manufacture of polycarbonate plastic, epoxy resin, and thermal paper. Its …

Type 2 diabetes prevalence is increasing dramatically across the globe, imposing a
tremendous toll on individuals and healthcare systems. Reversing these trends requires …

Type 1 diabetes mellitus (T1DM) is an autoimmune disease, where destruction of beta‐cells
causes insulin deficiency. The incidence of T1DM has increased in the last decades and …

Bisphenol A (BPA), which is used in a variety of consumer-related plastic products, was
reported to cause adverse effects, including disruption of adipocyte differentiation …

Type 2 diabetes mellitus (T2DM) is characterised by insulin resistance and eventual
pancreatic β-cell dysfunction, resulting in persistent high blood glucose levels. Endocrine …

Background: The association of bisphenol A (BPA) and gestational diabetes mellitus (GDM)
has been investigated in only a small number of studies, and research on the associations …