Water availability is arguably the most important environmental factor limiting crop growth
and productivity. Erratic precipitation patterns and increased temperatures resulting from …

Training a grapevine involves a manipulation of vine form. The type of training may lead to
differences in total leaf area and the percentage of leaf area well-exposed to light …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Anthocyanin and phenolic profiles of berry skins from Vitis vinifera cv. Merlot in the Yakima
Valley of Washington were influenced by sun exposure and temperature in 1999 and 2000 …

Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz
vines grown in a hot climate are reported. Berries that had developed on bunches receiving …

This book was first published under the title Fruits of India: tropical and subtropical. It was
updated in 1990 and the title changed to reflect the change in content, a number of fruit …

One-year-old Sultana (Vitis vinifera L.) vines, own-rooted and grafted on 41B, 110R, 140Ru,
1103P and SO4 were grown in sand–perlite mixture (1: 1) irrigated with half-strength nutrient …

Abstract Effects of the modification of whole vine or individual cluster light environment by
shade cloth from berry set to maturity were studied on the volatiles and glycoconjugates in …

Effects of the modification of vine or bunch environment on glycoconjugates were studied in
Syrah berries over two years. Vines were shaded from berry set to maturity, with black …

Medal (note the leaf scroll at the top) received by W. Adams at the Missouri State Science
Fair. The backdrop of leaves includes those from (beginning in the upper left, moving …