Interest in methods that routinely and accurately measure and predict animal characteristics
is growing in importance, both for quality characterization of livestock products and for …

High milk somatic cell count (SCC) influences milk production and quality; however, very
little is known about the effect of low SCC on milk quality, especially in terms of mineral …

Защита диссертации состоится «28» июня 2022 г., в 10 часов 00 минут на заседании
диссертационного совета Д 220.067. 02 на базе ФГБОУ ВО «Уральский …

Simple Summary Milk proteins are one of the most valuable milk components. The objective
of the present study was to assess sources of variation of detailed protein composition …

Individual milk samples from Holstein Friesian cows were collected and analysed by
inductively coupled plasma optical emission spectrometry (ICP-OES) and titration for the …

The aim of the present study was to develop a model to predict muscularity and body
condition score (BCS) during the lactation of Italian Simmental dairy cows in Emilia …

Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy
industries specialized in cheese manufacturing. The objective of the present study was to …

Population-level phenotyping is, for some traits, hardly achievable due to limitation of
reference analyses. Mid-infrared spectroscopy (MIRS) is a quick and cost-effective …

Advances in DNA-based marker technology have enabled the identification of genomic
regions underlying complex phenotypic traits in livestock species. The incorporation of …

Introduction. For dairy producers who want to transform their milk, the ability of milk to
coagulate is an important parameter. It makes it possible to transform milk into cheese …