This study was conducted to determine the total oil contents and fatty acid compositions of
some commercial almond cultivars. The total oil contents changed significantly (p< 0.05) by …

The seeds of Delonix regia were investigated for proximate, antinutrient, mineral, amino acid
and vitamins compositions while the physicochemical properties, fatty acids and …

The physical and biochemical traits are responsible for the quality of almonds. Therefore,
both should be considered in breeding programs aiming to search for almonds of high …

Purslane seed oil (PSO) was evaluated for fatty acids composition and lipid oxidation.
Results showed that linoleic acid (C18: 2, 33.63%), α-linolenic acid (C18: 3, 26.77%) …

Some physical properties and fatty acid compositions of the native almond genotypes grown
in nine districts named as Besni, Celikhan, Center, Gerger, Golbasi, Kahta, Samsat, Sincik …

Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus
fruits after juice production. In order to evaluate the seeds for alternative usages; the oil …

The pumpkin is a rich source of nutrients and has medicinal properties. However, owing to
the perception that it is a traditional food and majority of the Kenyan populace being …

Nutritional composition of plants can affect the performance of insect herbivores and their
associated microbial symbionts. Mountain pine beetle (Dendroctonus ponderosae) is an …