Publisher Summary This chapter reviews the various aspects of radiation use efficiency (RUE). Topics that are covered include theoretical analyses, experimental determination …
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to …
Publisher Summary This chapter reviews the wheat physiology/breeding work relative to the constraints of dryland cropping in Mediterranean environments and explores opportunities …
RKM Hay, JR Porter - 2006 - cabidigitallibrary.org
This book contains 10 chapters, dealing with the physiological processes determining the yield that can be harvested from a stand of crop plants, whether grown for food, feed or for …
In China, a large acreage of cultivated land is devoted to relay intercropping of winter wheat and cotton. Wheat is sown in strips with interspersed bare soil in October and harvested in …
Late planting reduces soybean [Glycine max (L.) Merr.] yields in soybean–winter wheat (Triticum aestivum L.) double‐cropping systems. We evaluated the hypothesis that the use of …
Since the ground breaking work of Norman Borlaug in the 1960s produced large increases in yields of our major cereal crops, we have seen a gradual decline in annual yield progress …
F Hosoi, K Omasa - ISPRS Journal of Photogrammetry and Remote …, 2009 - Elsevier
Vertical plant area density profiles of wheat (Triticum aestivum L.) canopy at different growth stages (tillering, stem elongation, flowering, and ripening stages) were estimated using high …
The effect of plant breeding on yield and their physiological determinants has been widely studied in wheat. However, it is poorly understood how, and to what extent, yield stability has …