Nanotechnology has provided advancement opportunities in different fields of sciences
related to plants such as agriculture. Plants are one of the most critical components of the …

The application of nanostructured materials, designed for sustainable crop production,
reduces nutrient losses, suppresses disease and enhances the yields. Nanomaterials …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Conventional fertilizers and pesticides are not sustainable for multiple reasons, including
high delivery and usage inefficiency, considerable energy, and water inputs with adverse …

In the era of dire environmental fluctuations, plants undergo several stressors during their
life span, which severely impact their development and overall growth in negative aspects …

The effects of TiO 2 nanoparticles (NPs) on physiologo-biochemical responses were studied
in two chickpea (Cicer arietimun L.) genotypes differing in cold sensitivity (tolerant Sel11439 …

Nanoparticles (NPs) in agricultural systems can potentially be used as appropriate
candidate for change in growth, development, productivity, and quality of plants. In the …

Currently, the growth and yield of crops are restrained due to an increase in the occurrence
of ecological stresses globally. Biogenic generation of nanomaterials is an important step in …

Metabolic and genomic characteristics of polyamines (PAs) may be associated with the
induction of cold tolerance (CT) responses in plants. Characteristics of PAs encoding genes …

Intensive and short-term strategies can aid in more rapid screening with informative and
reliable results for long-term investigations under cold stress (CS). The integration of cellular …