Fishery products are delicious, nutritional and healthy foods, and their popularity in today's
market is growing. With the changes in consumer consumption expectations as well as the …

Animal aquatic products have high water content, abundant enzyme system and their own
diverse microbial flora. These products are severely susceptible to autolysis and …

This study points out the limitations of several general growth media frequently used in
seafood research by a systematic identification of the microorganisms on fish samples …

Net-cage fish farms attract a great number of wild fishes, altering their behaviour and
possibly their physiology. Wild Mediterranean horse mackerel (Trachurus mediterraneus) …

The objective of this investigation was to study the effect of thyme and laurel essential oil
treatments on the quality of bluefish during storage in ice for 13 days. The quality of bluefish …

The combined effect of fishing season (September/April) and storage conditions on the
quality of European plaice (Pleuronectes platessa) was investigated. Investigated storage …

Small and medium pelagic fishes play a central role in marine food webs by transferring
energy from plankton to top predators. In this study, direct calorimetry was used to analyze …

Purpose–The purpose of this paper is to evaluate the proximate composition, amino acid
and mineral profiles of seafood for human consumption. Design/methodology/approach–A …

This study determined the proximate composition, energy value, amino acid profile, and
protein quality of the muscle tissue of four food fish species. The fish analyzed contained …

Atlantic Bonito and horse mackerel were investigated for proximate and elemental
composition throughout the year. Two fish species were collected from the Istanbul local fish …