Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

In the recent years, Muslims have become increasingly concerned about the meat they eat.
Proper product description is very crucial for consumers to make informed choices and to …

Food safety draws considerable attention in the modern pace of the world owing to rapid-
changing food recipes and food habits. Foodborne illnesses associated with pathogens …

The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. The efficient, economical and rapid …

Besides the noble physical appearance of gold and silver, their novel chemical properties
attracted the modern technology for various industrial, chemical and biological uses …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Increasing public awareness of food quality and safety has prompted a rapid increase in
food authentication of halal food, which covers the production method, technical processing …

Highlights•Nanomaterials offer new opportunities for sensing in complex
media.•Nanosensors can detect ions, small molecules, biomolecules, and pathogens in …

Food forgery is one of the most articulated socio-economic concerns which contributed to
increase people's awareness on what they eat and how and where it is produced …

Keratinases are proteolytic enzymes predominantly active when keratin substrates are
available that attack disulfide bridges in the keratin to convert them from complex to …