Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants

RPF Guiné, E Bartkiene, V Szűcs, M Tarcea, M Ljubičić… - Foods, 2020 - mdpi.com
Many aspects linked to personal characteristics, society and culture constitute some of the
motivators that drive food choice. The aim of this work was to determine in what extent the …

Adoption of Digital Storytelling Tool in Natural Sciences and Technology Education by Pre-Service Teachers Using the Technology Acceptance Model.

I Lazar, G Panisoara, IO Panisoara - Journal of Baltic Science Education, 2020 - ERIC
This research aimed to contribute to the overall understanding of pre-service teachers'
acceptance of the Digital Storytelling (DS) tool. The primary associations of the Technology …

Submerged macrophytes can counterbalance the negative effects of rising temperature and eutrophication by inhibiting the photosynthetic activity of cyanobacteria …

Y Zhao, R Wang, E Jeppesen, E Zhang - Freshwater Biology, 2024 - Wiley Online Library
Climate‐driven changes in temperature and high nutrient inputs from anthropogenic
activities significantly impact the interactions between submerged macrophytes and …

The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)

PFG Raquel, J Duarte, AC Ferrão, M Ferreira… - Slovenian Journal of …, 2020 - sciendo.com
A healthy diet is one of the pillars for the maintenance of health, and has been addressed by
many scientific studies (1). However, because people's food choices are multidimensional …

Impact of digital device utilization on public health surveillance to enhance city resilience during the public health emergency response: A case study of SARS-CoV-2 …

W Chutarong, R Thammalikhit, R Kraiklang… - Digital …, 2025 - journals.sagepub.com
Objective This study aims to examine the impact of digital devices on public health
surveillance, the impact of public health surveillance on resilient cities, and the impact of …

Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population

M Matek Sarić, M Ljubičić, I Lapčić… - Arhiv za higijenu rada i …, 2020 - hrcak.srce.hr
Sažetak There is compelling evidence that fruit, vegetables, whole cereals, and legumes
make about 80% of the total food fibre intake and have a potential to help in the prevention …

Rapeseed protein-fibre concentrate: Chemical composition and functional properties

A Ostrowska, M Kozlowska, D Rachwal… - Żywność Nauka …, 2018 - agro.icm.edu.pl
S ummary Dietary fibre has a beneficial effect on human health that is manifested, among
other things, in a reduced risk of obesity, diabetes or neoplasms. Its numerous functional …

Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study

RPF Guine, J Duarte, M Ferreira, P Correia, M Leal… - Public Health, 2016 - Elsevier
Objectives Dietary fibre (DF) is one of the components of diet that strongly contributes to
health improvements, particularly on the gastrointestinal system. Hence, this work intended …

Cluster analysis to the factors related to information about food fibers: A multinational study

RPF Guiné, P Correia, M Leal, I Rumbak, IC Barić… - Open …, 2020 - degruyter.com
The adequate intake of dietary fibers is essential to human health. Hence, this study
intended to evaluate the level knowledge of about food fibers and investigate what factors …

[PDF][PDF] Tourists” satisfaction: Benefits of inconvenience aspect

WC Watanabe, P Patitad, H Suto - Proceedings of The Fourth …, 2018 - academia.edu
The routes between Thailand and Kunming, China, including Lao PDR have been
developed since 1992 following the GMS program to promote ASEAN economics. Besides …