[HTML][HTML] Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity–A review
C Srinivas, DN Devi, KN Murthy, CD Mohan… - Saudi journal of …, 2019 - Elsevier
Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …
Breeding and genomic approaches towards development of fusarium wilt resistance in chickpea
Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …
Epitypification of Fusarium oxysporum–clearing the taxonomic chaos
L Lombard, M Sandoval-Denis… - … and Evolution of …, 2019 - ingentaconnect.com
Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …
Fusarium wilt of chickpeas: Biology, ecology and management
RM Jiménez-Díaz, P Castillo… - Crop Protection, 2015 - Elsevier
Chickpeas provide high quality protein to large population sectors in South and West Asia,
and the Mediterranean Basin. This crop has a significant role in farming systems as a …
and the Mediterranean Basin. This crop has a significant role in farming systems as a …
High-density linkage map construction and mapping of seed trait QTLs in chickpea (Cicer arietinum L.) using Genotyping-by-Sequencing (GBS)
S Verma, S Gupta, N Bandhiwal, T Kumar… - Scientific reports, 2015 - nature.com
This study reports the use of Genotyping-by-Sequencing (GBS) for large-scale SNP
discovery and simultaneous genotyping of recombinant inbred lines (RILs) of an intra …
discovery and simultaneous genotyping of recombinant inbred lines (RILs) of an intra …
Super Annigeri 1 and improved JG 74: two Fusarium wilt-resistant introgression lines developed using marker-assisted backcrossing approach in chickpea (Cicer …
DM Mannur, A Babbar, M Thudi, MM Sabbavarapu… - Molecular …, 2019 - Springer
Annigeri 1 and JG 74 are elite high yielding desi cultivars of chickpea with medium maturity
duration and extensively cultivated in Karnataka and Madhya Pradesh, respectively. Both …
duration and extensively cultivated in Karnataka and Madhya Pradesh, respectively. Both …
Breeding, genetics, and genomics approaches for improving Fusarium wilt resistance in major grain legumes
Fusarium wilt (FW) disease is the key constraint to grain legume production worldwide. The
projected climate change is likely to exacerbate the current scenario. Of the various plant …
projected climate change is likely to exacerbate the current scenario. Of the various plant …
Effect of elevated ozone and carbon dioxide interaction on growth, yield, nutrient content and wilt disease severity in chickpea grown in Northern India
Wilt caused by Fusarium oxysporum, sp. Ciceris (FOC) is an important disease causing
losses up to 10% in chickpea yield. Experiments were conducted growing chickpea in free …
losses up to 10% in chickpea yield. Experiments were conducted growing chickpea in free …
Development of High Yielding Fusarium Wilt Resistant Cultivar by Pyramiding of “Genes” Through Marker-Assisted Backcrossing in Chickpea (Cicer arietinum L.)
Pusa 391, a mega desi chickpea variety with medium maturity duration is extensively
cultivated in the Central Zone of India. Of late, this variety has become susceptible to …
cultivated in the Central Zone of India. Of late, this variety has become susceptible to …
Exploring the genetic cipher of chickpea (Cicer arietinum L.) through identification and multi-environment validation of resistant sources against Fusarium wilt …
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to
chickpea production worldwide. As the nature of the pathogen is soil borne, exploitation of …
chickpea production worldwide. As the nature of the pathogen is soil borne, exploitation of …