Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits
Biscuits are one of the most consumed bakery products that contain a high content of fat,
sugar, and different additives that may cause various health problems. This has led to an …
sugar, and different additives that may cause various health problems. This has led to an …
Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute
UA Onwuzuruike, P Ukegbu… - … Food Science and …, 2023 - online-journal.unja.ac.id
This study investigated the effect of replacing fat with avocado paste on the physical
properties, dietary fibre profile and peroxide value of wheat-tigernut biscuits. Whole tigernut …
properties, dietary fibre profile and peroxide value of wheat-tigernut biscuits. Whole tigernut …
ELABORAÇÃO DE BISCOITOS A BASE DE INHAME TARO (COLOCASIA ESCULENTA) PELA SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO
AAP António, IANL Alicerces… - … Ibero-Americana de …, 2023 - periodicorease.pro.br
Esse artigo buscou elaborar biscoitos pela substituição parcial de farinha de trigo (Triticum
aestivum) em 20, 30, 50 e 70% de farinha de taro (Colocasia esculenta), foi realizado um …
aestivum) em 20, 30, 50 e 70% de farinha de taro (Colocasia esculenta), foi realizado um …