Rye dietary Fiber components upon the influence of fermentation inoculated with probiotic microorganisms
K Koj, E Pejcz - Molecules, 2023 - mdpi.com
Rye flour is used as the main ingredient of sourdough bread, which has technological and
gastronomic benefits and increased nutritional value. The transformations observed during …
gastronomic benefits and increased nutritional value. The transformations observed during …
Influence of addition of naked barley and broken rice on chemical, rheological and organoleptic properties of balady bread
GS El-Hadidy, AS El-Sattar… - Asian Journal of Food …, 2023 - go7publish.com
The aim of this work was to study the influence of the incorporation of naked barley flour and
rice flour in the preparation of balady bread from refined wheat flour. The methodology …
rice flour in the preparation of balady bread from refined wheat flour. The methodology …