Digital edible literacies (DEL) are a new media phenomenon that has recently surfaced in
social media but has not been examined in scholarly literature before. I exemplify the …

Readers are essential agents in the production of bestsellers but bestsellers are not
essential to readers' leisure pursuits. The starting point in this Element is readers' opinions …

This book examines the reading cultures developed by communities of readers and book
lovers on BookTube, Bookstagram, and BookTok as an increasingly important influence on …

Prominent among the social developments that the web 2.0 has facilitated is digital social
reading (DSR): on many platforms there are functionalities for creating book reviews,'inline' …

While the internet is often seen as having destroyed book culture, this article is interested in
those areas in our contemporary media environment where book and internet culture …

Purpose The purpose of this article is to explore how participants with different motivations
(educational or leisure), familiarity with the medium (newbies and active Twitter users), and …

The digitization of the publishing business has provided publishers with new media and new
means of distribution, which in turn have created new modes of reading. The impact of the …

David Miall was, for many scholars, the person welcoming them into the field of empirical
literary studies. The research he conducted together with Don Kuiken on the effects of …

This paper thinks with the concept of intertextuality to consider the multiple intersecting
power structures inside and outside of literary education in secondary schools that continue …

The Routledge Companion to Literary Media Page 1 Page 2 Astrid Ensslin is Professor of
Digital Cultures and Communication at the University of Regensburg in Germany. She has …