Pork, an important component of human nutrition worldwide, contributes considerably to
anthropogenic nitrogen and greenhouse gas emissions. Reducing the environmental impact …

Of the United Nations' 17 Sustainable Development Goals (2015, sdgs. un. org/goals), some
can clearly be supported by livestock breeding, as follows. SDG 2:“[...] achieve food security …

The use of diets with increased dietary fibre content (HF) from alternative feedstuffs is a
solution to limit the impact of increased feed costs on pig production. This study aimed at …

Background An essential component in the development of sustainable pig production is the
reduction of nitrogen excretion in fattening pigs. Pig feeds typically contain high levels of …

Improving the nutrient efficiency in pork production is required to reduce the resource
competition between human food and animal feed regarding diet components edible for …

Objective This study was conducted to determine the effects of capsaicin (CAP) on
productive performance, blood profile, intestinal morphology, carcass and meat quality of …

The UK food system is reliant on imported phosphorus (P) to meet food production demand,
though inefficient use and poor stewardship means P is currently accumulating in …

Improved nutrient digestibility is an important trait in genetic improvement in pigs due to
global resource scarcity, increased human population and greenhouse gas emissions from …

Efficient utilization of dietary nitrogen (N) in pork production is of increasing concern.
Previous studies revealed that a genetic basis for N utilization efficiency (NUE) might exist …

Pig manure contributes significantly to environmental pollution through nitrogen compounds.
Reducing protein in feed can help, but it may lead to damaging behaviors if pigs' nutritional …