Although phthalate esters (PAEs) are plasticizers widely utilized nowadays to enhance the
flexibility and processability of polymeric materials, their presence and detection in the food …

The growing concern for environmental preservation, sustainability and the well-being of
producers and consumers has created demand for alternative organic products. In the …

The current research aims to assess the radioactivity levels and radiological health risks of
28 coffee samples from 21 assorted brands obtained from different provinces of Turkey. The …

This paper aims to investigate whether ambient scent in coffee chains affects the taste
perceptions of customers who consume the products of those chains. The paper highlights …

The purpose of this study was to examine the simultaneous impact of brand personality
dimensions on actual and ideal self-image congruence in a sample of Starbucks coffee …

This study investigates the motivations for organizing gastronomy festivals, their
management, the strategic approaches followed, and their role in tourism. The selected …