Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)

O Kaya, F Ates, S Daler, N Keskin… - Food and Energy …, 2024 - Wiley Online Library
In the context of global efforts to improve food quality against the backdrop of climate change
and increasing demands for food, this study sought to investigate the influence of tillage and …

Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea

O Kaya, S Karakus, A Bozkurt, T Yilmaz… - Chemical and Biological …, 2024 - Springer
Abstract Background The exploration of EOs and their impact on primary metabolites in
agricultural products, such as grapes, holds significant importance in the post-harvest …

Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in 'Italia'and 'Bronx Seedless' Grape Cultivars

H Hatterman-Valenti, O Kaya, T Yilmaz, F Ates… - Horticulturae, 2024 - mdpi.com
Understanding the variations in amino acids, phenolic compounds, elements, and vitamins
between grape varieties is essential for optimizing grape production, fine-tuning dietary …

Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality

B Demircan, YS Velioglu, MM Bozturk - Food Chemistry, 2024 - Elsevier
This study examined the impact of different dipping pre-treatments (PO: potassium
carbonate-olive oil emulsion, HW: hot water) and drying methods (sun, oven, hot air, and …

Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in Vitis vinifera L. cv Bozcaada Çavuşu

O Kaya, H Delavar, F Ates, M Sahin, N Keskin, T Yilmaz… - Plants, 2024 - mdpi.com
Unraveling the intricate physiological and biochemical intricacies associated with female
dominance in grape berries across diverse developmental stages is imperative for …

Deciphering Terroirs' Code: Vineyard Site Selection for Phenolic Performance in 'Kalecik Karası' Grape Cultivar (V. vinifera L.)

S Canturk, B Kunter, N Keskin, O Kaya - Applied Fruit Science, 2024 - Springer
Understanding the complex interplay between environmental factors and grape quality is
crucial for the viticulture industry, as it directly influences wine quality and the distinctiveness …

[HTML][HTML] Harnessing the Potential of Harpin Proteins: Elicitation Strategies for Enhanced Secondary Metabolite Accumulation in Grapevine Callus Cultures

S Daler, I Karaca, H Delavar, O Kaya - Processes, 2024 - mdpi.com
Grapes and grape products are rich in secondary metabolites such as phenolic compounds
and anthocyanins, which have antioxidant properties. These compounds possess health …

Unveiling the transformations in phytochemicals and grape features: a thorough examination of'Italia'and'Bronx Seedless' cultivars throughout multiple berry …

O Kaya - European Food Research and Technology, 2024 - Springer
Understanding the physical and phytochemical characteristics of grape cultivars across
different berry development stages is crucial for optimizing grape production and quality in …

Essential Oil Compounds and Their Impact on Grape (Vitis vinifera L. cv. Narince) Physiology Under Botrytis cinerea Infection

O Kaya, S Karakus, A Bozkurt, S Canturk… - … and Molecular Plant …, 2024 - Elsevier
Fungal infections, particularly those caused by Botrytis cinerea, pose significant challenges
to grape production worldwide, leading to substantial economic losses and reduced fruit …

Essential oils in post-harvest disease management: Metabolic impact on Narince (Vitis vinifera L. cv) grapes against Botrytis cinerea

O Kaya, A Bozkurt, S Karakus, S Daler, T Yilmaz… - … and Molecular Plant …, 2024 - Elsevier
There is an urgent need for alternative, environmentally friendly post-harvest disease
management solutions because of the growing concern over the use of chemical fungicides …