Abstract Background The exploration of EOs and their impact on primary metabolites in agricultural products, such as grapes, holds significant importance in the post-harvest …
Understanding the variations in amino acids, phenolic compounds, elements, and vitamins between grape varieties is essential for optimizing grape production, fine-tuning dietary …
This study examined the impact of different dipping pre-treatments (PO: potassium carbonate-olive oil emulsion, HW: hot water) and drying methods (sun, oven, hot air, and …
Unraveling the intricate physiological and biochemical intricacies associated with female dominance in grape berries across diverse developmental stages is imperative for …
Understanding the complex interplay between environmental factors and grape quality is crucial for the viticulture industry, as it directly influences wine quality and the distinctiveness …
Grapes and grape products are rich in secondary metabolites such as phenolic compounds and anthocyanins, which have antioxidant properties. These compounds possess health …
O Kaya - European Food Research and Technology, 2024 - Springer
Understanding the physical and phytochemical characteristics of grape cultivars across different berry development stages is crucial for optimizing grape production and quality in …
Fungal infections, particularly those caused by Botrytis cinerea, pose significant challenges to grape production worldwide, leading to substantial economic losses and reduced fruit …
There is an urgent need for alternative, environmentally friendly post-harvest disease management solutions because of the growing concern over the use of chemical fungicides …