Quality improvement has become an important objective for wheat breeding, and the aim of
this paper is to review the progress of quality evaluation and improvement methods of …

Cereal proteins have been studied by a number of analytical techniques over the years. One
of the major methodologies utilized by cereal chemists has been electrophoresis. Starting …

High molecular weight glutenin subunits (HMW-GS) from 60 germplasms including 30
common wheat cultivars and 30 related species were separated and characterized by a …

Variability of high molecular weight glutenin subunits (HMW-GS) was studied in198
accessions of Ae. Tauschii (2n= 2x= 14, DD) by sodium dodecyl sulphate (SDS-PAGE) and …

Cereal proteins play important nutritional and functional roles in human foods and are also
important components of animal feeds. As such, cereals are a major economic factor around …

The wheat storage proteins, especially the high molecular weight glutenin subunits (HMW-
GS), play important roles in the determination of flour processing and bread-making quality …

Low molecular weight glutenin subunits (LMW-GS), as important seed storage proteins,
together with HMW-GS significantly define unique dough viscoelastic properties. In this …

Abstract Gliadin variation at Gli‐Dt1 and Gli‐Dt2 loci in 198 Aegilops tauschii accessions
was studied by acid polyacrylamide gel electrophoresis (A‐PAGE) and capillary …

This study focused on optimizing phosphate‐based buffers and other capillary
electrophoresis (CE) parameters for separating and characterizing high molecular weight …

Because high-molecular-weight glutenin subunits (HMW-GS) are important contributors to
wheat end-use quality, there is a need for high-throughput identification of HMW-GS in …