Electronic devices have been used to describe chemical compounds in the food industry.
However, there are different models and manufacturers of these devices; thus, there has …

Featured Application Electronic nose can be a simple, portable, solvent free, rapid and
relatively inexpensive device to assess the authenticity of “Pasture milk” before its …

Flavor is one of the main factors involved in consumer meat-purchasing decision and use of
natural antioxidants in animal feeding had a great appeal for consumers. The aim of this trial …

Pasture contains a lot of terpenes, able to pass throughout oral assumption and inhalation
into meat. The aim of this paper was to verify if limonene accumulates in meat after oral or …

Jujube has various functional properties and is a promising source of bioactive compounds
and flavors. This study investigated the functional properties and flavor characteristics of milk …

The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion
on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A …

In this study, we compared the microbiota and volatile organic compounds (VOC) present in
the milk obtained from 3 different sheep breeds, namely Merino, Lacaune, and Assaf. Udder …

High moisture Mozzarella cheese is particularly popular because of its freshness and milky
flavor, however the difference in aroma compound composition between high moisture …

Burrata is a fresh pasta filata cheese manufactured in Italy. Its demand on the worldwide
market is constantly growing, and prolonging its shelf-life is an important challenge for the …

Despite extensive research in recent years on camel milk composition and health benefits,
limited scientific data exists on the volatile organic compound profiles of camel milk and its …