The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …

Red cabbage anthocyanins are of great interest as natural food colorants in the food
industry; as they represent the color over a broad range of pH-values compared to …

Novel films based on watermelon peel pectin (WMP) incorporated with purple cabbage
extract (PCE) were developed for monitoring the freshness of mutton. The FTIR result …

Cancer continues to be a leading cause of death worldwide, making the development of
new treatment methods crucial in the fight against it. With cancer incidence rates increasing …

Food synergy concept is suggested to explain observations that isolated antioxidants are
less bioactive than real foods containing them. However, mechanisms behind this …

Type 2 diabetes mellitus (T2DM) is increasing the prevalence worldwide at an alarming rate,
becoming a serious public health problem that mainly affects developing countries …

Plants of the genus Brassica occupy the top place among vegetables in the world. This
genus, which contains a group of six related species of a global economic significance …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

Trends toward a healthier diet are increasing attention to clean-label products. This has led
to the search for new ingredients that avoid the use of chemical additives. Food industries …

An in vivo solid-phase microextraction (SPME) fiber with high-coverage capture capacity of
plant endogenous substances based on the porous covalent triazine framework (CTF) …