[图书][B] Fermented meat products: health aspects
N Zdolec - 2017 - books.google.com
This book presents recent developments on the health and safety of fermented meat
products. It discusses health aspects of select topics in fermented meat microbiology …
products. It discusses health aspects of select topics in fermented meat microbiology …
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures
Sažetak The aim of this research is to use isolated and characterized autochthonous
functional starter cultures from traditional Croatian dry sausages and to evaluate their …
functional starter cultures from traditional Croatian dry sausages and to evaluate their …
Lactococcus lactis ssp. lactis as potential functional starter culture
J Frece, J Cvrtila, I Topić, F Delaš… - Food technology and …, 2014 - hrcak.srce.hr
Sažetak The aim of this study is to identify and characterise potential autochthonous
functional starter cultures in homemade horsemeat sausage. The dominant microflora in the …
functional starter cultures in homemade horsemeat sausage. The dominant microflora in the …
Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds)
EFSA Panel on Biological Hazards (BIOHAZ) - EFSA Journal, 2013 - Wiley Online Library
A risk ranking process identified Trichinella spp. as the most relevant biological hazard in
the context of meat inspection of domestic solipeds. Without a full and reliable soliped …
the context of meat inspection of domestic solipeds. Without a full and reliable soliped …
Autochthonous starter cultures
Native microbial population of the traditional fermented sausages is a rich source of
potential autochthonous starter cultures for traditional or industrial applications. Lactic acid …
potential autochthonous starter cultures for traditional or industrial applications. Lactic acid …