Positive effects of starter cultures on sensory characteristics of meat products
AS Nikolova, D Belichovska - Knowledge-International Journal, 2021 - ikm.mk
KNOWLEDGE – International Journal Vol.47.3 POSITIVE EFFECTS OF STARTER
CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCT Page 1 …
CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCT Page 1 …
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN
AS Nikolova, D Belichovska - KNOWLEDGE-International Journal, 2022 - ikm.mk
Nowadays, the modern consumer is starting to take more care of his health and change his
eating habits. He reduces the consumption of processed meats or wants to consume natural …
eating habits. He reduces the consumption of processed meats or wants to consume natural …
INDIVIDUALIZED INSTRUCTION–THE EFFICIENT LEARNING MODEL
V Delalic - KNOWLEDGE-International Journal, 2017 - ikm.mk
Individualized instruction is one of the possible ways to enhance the teaching and learning
processes at school. It is based on acknowledging students' individual capabilities and …
processes at school. It is based on acknowledging students' individual capabilities and …
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS
SNI Aleksandra, B Daniela - … –International Journal Vol. 47.3 Vol …, 2021 - repository.ukim.mk
With the development of microbiology, modern technique and technology, a large number of
types of microorganisms in concentrated form (starter cultures) have been selected. Today …
types of microorganisms in concentrated form (starter cultures) have been selected. Today …